Limpus, Leonard G. <br/><br/>
An introduction to HACCP for fish processors / 
Leonard G. Limpus. 
 - Third edition. 
 - 30 pages :  30 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>English  eng 
<br/><br/><label>ISBN: </label>9810090935 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Hazard Analysis and Critical Control Point (Food safety system)<br/>Food--Safety measures<br/>Fishery processing
<br/><br/><label>LC Class. No.: </label>TP 373.5  / .L734 1997