TY  - BOOK
AU  - Tan,Sen Min
AU  - Ng,Mui Chng
AU  - Lee,How Kwang
AU  - Brown,Gordon
AU  - Smith,Jim
AU  - McClaire,Jim
ED  - Southeast Asian Fisheries Development Centre.
ED  - ASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II
TI  - Production of battered and breaded fish products from minced fish and surimi
SN  - 981006117X
AV  - SH 335 .S4743 1994
PY  - 1994///
CY  - Singapore
PB  - Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
KW  - Fish as food
KW  - Analysis
KW  - LCSH
KW  - Fishery products
KW  - Surimi
KW  - Fishery processing
N1  - Includes bibliographical references
UR  - https://repository.seafdec.org/handle/20.500.12066/5432
ER  -