Laboratory manual on analytical methods and procedures for fish and fish products / 
edited by Hiroshi Hasegawa. 
 - 47 pages :  graphs ;  31 cm. 
<br/><br/><br/>English  eng 
<br/><br/><label>ISBN: </label>9971881586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Microbiology<br/>Fishery processing<br/>Fishes--Composition<br/>Fish as food--Analysis
<br/><br/><label>LC Class. No.: </label>TX 556.5  / .M3383 1987