TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Fisheries Management
T2  - FAO Technical guidelines for responsible fisheries
SN  - 9251039623
AV  - SH 328 .F6862 1997
PY  - 1997///
CY  - Rome, Italy
PB  - Food and Agriculture Organization of the United Nations.
KW  - Fishery management
KW  - LCSH
KW  - Fishery policy
KW  - Fisheries
N1  - Includes glossary
UR  - https://www.fao.org/documents/card/en?details=6a4a1130-e111-5abf-99dd-c4226eef5ea2/
ER  -