Quality management program :  plant management handbook. 

 - 17 leaves ;  28 cm. 
<br/><br/>Includes glossary 
<br/><br/><br/>English  eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Sanitation<br/>Fishery processing plants--Management--Handbooks, manuals, etc.<br/>Fishery processing--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>SH 335.5.Q35  / .D4193 1988