Tanyag, Bryan <br/><br/>
Fishery food safety: Key to ensuring public health safety / 
Bryan Tanyag 
<br/><br/> Food safety is the practice of handling, preparing, and storing food in a way that minimizes the chance that people would contract a foodborne illness. 
<br/><br/><br/>Creoles and Pidgins, English-based (Other)  eng 
<br/><br/><label>ISSN: </label>2362-9037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries--Equipment and supplies--Philippines<br/>Food handling--Philippines<br/>Aquaculture industry--Philippines