TY  - SER
AU  - Tanyag,Bryan
TI  - Fishery food safety: Key to ensuring public health safety
SN  - 2362-9037
PY  - 2022///
CY  - Quezon City, Philippines
PB  - National Fisheries Research and Development Institute
KW  - Fisheries
KW  - Equipment and supplies
KW  - Philippines
KW  - LCSH
KW  - Food handling
KW  - Aquaculture industry
N2  - Food safety is the practice of handling, preparing, and storing food in a way that minimizes the chance that people would contract a foodborne illness
ER  -