TY  - BOOK
ED  - Philippines.
TI  - Philippine national standard : fresh-chilled, fresh-frozen tuna for sashimi
T2  - PNS/BAFS
AV  - SH 336.5.T85 .B9521f 2017
PY  - 2017///
CY  - Quezon City, Philippines
PB  - Department of Agriculture - Bureau of Agriculture and Fisheries Standards, 
KW  - Fish processing
KW  - Standards
KW  - Tuna
KW  - Fishery products
KW  - Philippines
N1  - Includes bibliographical references
ER  -