Philippine national standard : pasteurized crab meat / 
Department of Agriculture - Bureau of Agriculture and Fisheries Standards. 
 - 16 pages ;  21 cm. 
 - PNS/BAFS  178:2016 .
<br/><br/>Includes bibliographical references 
<br/><br/><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish processing--Standards<br/> Scylla serrata<br/>Fishery products--Standards--Philippines<br/>Philippines
<br/><br/><label>LC Class. No.: </label>SH 336.5.C73  / .B9521p 2017