Wiryanti, Josephine <br/><br/>
Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore / 
Josephine Wiryanti, George F. Glynn, and Leonard G. Limpus. 
 - ix, 156 pages :  illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9810090633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tuna--Fishery processing<br/>Fishery technology<br/>Tuna--Fish handling
<br/><br/><label>LC Class. No.: </label>SH 335  / .W7999 1997