Quality control for the food industry :  an introductory handbook. 

 - xiii, 198 pages :  illustrations ;  21 cm. 
<br/><br/> At head of cover title: Export quality control.  "ITC/149/C4/91-XII"--T.p. verso. 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>English  eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.--Handbooks, manuals, etc.<br/>Food--Quality<br/>Food adulteration and inpsection--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP 372.5  / .Q14 1991