Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region /
ASEAN Secretariat.
- 185 pages : illustrations, 1 map ; 25 cm.
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.
Includes bibliographical references
English eng
978-0-9804139-0-8
Food--safety measures Food--Southeast Asia--quality Fishes--quality Fishery products--Southeast Asia Hazard Analysis and Critical Control Point (Food safety system)