TY  - BOOK
ED  - 
ED  - Australian Marine Science and Technology Ltd
ED  - Australian Maritime College
ED  - MFRD/SEAFDEC
TI  - Hazard guide : : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region 
SN  - 978-0-9804139-0-8
AV  - SH 335.5.Q35 .A8322 2007
PY  - 2007///
CY  - Canberra : 
PB  - Australian Marine College
KW  - LCSH
KW  - Food
KW  - safety measures
KW  - quality
KW  - Southeast Asia
KW  - Fishes
KW  - Fishery products
KW  -  Hazard Analysis and Critical Control Point (Food safety system)
N1  - Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC; Includes bibliographical references
ER  -