TY  - BOOK
AU  - Eayrs,Steve
AU  - Day,Garry
TI  - A Guide to bycatch reduction in tropical shrimp-trawl fisheries
AV  - SH 380.64.S66 .E149 2005
PY  - 2005///
CY  - Rome, Italy
PB  - Food and Agriculture Organization
KW  - LCSH
KW  - Shrimp pots
KW  - Italy
KW  - Bycatches
KW  - Fishing
KW  - Shrimp fisheries
N1  - Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. The Food and Agriculture Organization of the United Nations (FAO) is addressing this problem through the technical project, 'Reduction of discards and environmental impact from fisheries. Under this project FAO is executing a five-year global project funded by the Global Environmental Facility (GEF) titled, Reduction of environmental impacts from tropical shrimp trawling, through the introduction of bycatch reduction technologies and change of management. Twelve countrie s1 from Latin America, the Caribbean, West Africa, Southeast Asia and the Gulf region, and one inter-governmental organization2 are also participating in this project. A Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is a result of this project. It is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators w ill find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future; Includes glossary
ER  -