Fish & fisheries products hazards & controls guide. 

 - First Edition. 
 - iv, 244 pages ;  28 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish inspection--Handbooks, manuals, etc.<br/>Fishes--Marketing--Handbooks, manuals, etc.--United States<br/>Hazardous substances--Health aspect--Handbooks, manuals, etc.--United States
<br/><br/><label>LC Class. No.: </label>SH 335.5.I5  / .F5321 1996