TY  - BOOK
ED  - Center for Food Safety and Applied Nutrition (U.S.)
ED  - Office of Seafood.
TI  - Fish & fisheries products hazards & controls guide
AV  - SH 335.5.I5 .F5321 1996
PY  - 1996///
CY  - [Washington, DC?]
PB  - Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood
KW  - LCSH
KW  - Fish inspection
KW  - Handbooks, manuals, etc
KW  - Fishes
KW  - United States
KW  - Marketing
KW  - Hazardous substances
KW  - Health aspect
N1  - Includes bibliographical references
ER  -