Training manual :  part 1 : regulatory assessment of fish processing establishments (external verification/audit), part 2 : monitoring and internal verification/audit of haccp programs / 
Fisheries Post Harvest Technology Division. 
<br/><br/><br/>English  eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Philippines--Handbooks, manuals, etc.<br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food industry and trade--Quality control
<br/><br/><label>LC Class. No.: </label>TP 373.6  / .B9521 2000