Southeast Asian fish products / 
compiled by Kok Tiong Ngei, Yeap Soon Eong, Ira Hariono, and Chevonne Ang Guat Theng. 
 - Fourth edition 
 - v, 158 pages :  color illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>CONTENTS: Acknowledgment -- <br/>Preface -- <br/>Introduction -- <br/>Issues facing the traditional fish products industry in Southeast Asia. -- <br/>Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. -- <br/>Annexes: 1. Survey products details. -- <br/>2. Problems encountered in products surveyed. -- <br/>3. Target country for export. -- <br/>4. Country coordinators and respondents. -- <br/>References. 
<br/><br/><br/>English  eng 
<br/><br/><label>ISBN: </label>981-04-8372-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Southeast Asia<br/>Fishery processing--Southeast Asia<br/>Fish trade
<br/><br/><label>LC Class. No.: </label>HD 9450.4  / .M3383 2002