TY  - BOOK
AU  - Kok,Tiong Ngei
AU  - Yeap,Soon Eong
AU  - Ira,Hariono
AU  - Theng,Chevonne Ang Guat
ED  - Southeast Asian Fisheries Development Center. 
TI  - Southeast Asian fish products
SN  - 981-04-8372-4
AV  - HD 9450.4 .M3383 2002
PY  - 2002///
CY  - Singapore
PB  - Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
KW  - LCSH
KW  - Fishery products
KW  - Southeast Asia
KW  - Fishery processing
KW  - Fish trade
N1  - Includes bibliographical references; CONTENTS: Acknowledgment -- 
Preface -- 
Introduction -- 
Issues facing the traditional fish products industry in Southeast Asia. -- 
Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. -- 
Annexes: 1. Survey products details. -- 
2. Problems encountered in products surveyed. -- 
3. Target country for export. -- 
4. Country coordinators and respondents. -- 
References
ER  -