Uchiyama, Hitoshi <br/><br/>
Analytical methods for estimating freshness of fish / 
Hitoshi Uchiyama. 
 - 17 pages :  illustrations ;  28 cm. 
 - TRB No. ;  13. .
<br/><br/>Includes bibliographical references 
<br/><br/><br/>English  eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Quality <br/>Fishery processing<br/>Fish handling
<br/><br/><label>LC Class. No.: </label>SH 335  / .U17 1978