TY  - BOOK
AU  - Uchiyama,Hitoshi
TI  - Analytical methods for estimating freshness of fish
T2  - TRB No.
AV  - SH 335 .U17 1978
PY  - 1978///
CY  - Thailand
PB  - Southeast Asian Fisheries Development Center - Training Department
KW  - LCSH
KW  - Fishes
KW  - Quality
KW  - Fishery processing
KW  - Fish handling
N1  - Includes bibliographical references
ER  -