Indonesian marine and fisheries :  product processing and biotechnology / 
World Ocean Conference (2009 : Manado, Indonesia) ; edited by Hari Eko Irianto [and four others]. 
 - Jakarta :  Research Center for Marine and Fisheries Product Processing and biotechnology,  c2009. 
 - iii, 120 pages. :  illustrations (some color) ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>Table of Contents :<br/>The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani -- <br/>Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati -- <br/>Traceability Techniques for Fish and Seafood Authentication by Dwiyitno --<br/>The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati --<br/>Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati --<br/>Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya --<br/>Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta --<br/>Functional Food Rage : Why Microalgae? by Sri Amini. 
<br/><br/><label>ISBN: </label>9786029619911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine biotechnology--Indonesia--Congresses.<br/>Fishery products--Indonesia--Congresses.<br/>Marine biotechnology
<br/><br/><label>LC Class. No.: </label>TP 248.27.M37  / .W9271 2009