TY  - BOOK
AU  - Irianto,Hari Eko
AU  - Chasanah,Ekowati
AU  - Fawzya,Yusro Nuri
AU  - Wikanta,Thamrin
AU  - Dwiyitno
ED  - World Ocean Conference
ED  - Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan (Indonesia)
TI  - Indonesian marine and fisheries: product processing and biotechnology 
SN  - 9786029619911
AV  - TP 248.27.M37 .W9271 2009
PY  - 2009///
CY  - Jakarta
PB  - Research Center for Marine and Fisheries Product Processing and biotechnology
KW  - Marine biotechnology
KW  - Indonesia
KW  - Congresses
KW  - Fishery products
N1  - Includes bibliographical references; Table of Contents :
The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani -- 
Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati -- 
Traceability Techniques for Fish and Seafood Authentication by Dwiyitno --
The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati --
Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati --
Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya --
Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta --
Functional Food Rage : Why Microalgae? by Sri Amini
UR  - http://www.loc.gov/catdir/toc/fy12pdf01/2010435464.html
ER  -