Bersamin, Silvestre V. <br/><br/>
Some seaweeds consumed fresh in the Philippines  / 
Silvestre V. Bersamin and three others 
<br/><br/>Includes bibliographical references 
<br/><br/> Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable. 
<br/><br/><br/>English  eng 
<br/><br/><label>ISSN: </label>2672-2836 (Online) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seaweeds<br/>Marine algae<br/>Marine algae--Philippines<br/>Marine algae as food<br/>Sustainable aquaculture