TY  - SER
AU  - Bersamin,Silvestre V.
AU  - Banania,R.B.
AU  - Gonzales,F.R.
AU  - Laron,S.V.
TI  - Some seaweeds consumed fresh in the Philippines
SN  - 2672-2836
PY  - 1961/// - 1970
CY  - Quezon City, Philippines
PB  - Bureau of Fisheries and Aquatic Resources
KW  - Seaweeds
KW  - AGROVOC
KW  - Marine algae
KW  - LCHS
KW  - Philippines
KW  - Marine algae as food
KW  - Sustainable aquaculture
N1  - Includes bibliographical references
N2  - Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable
UR  - https://www.nfrdi.da.gov.ph/tpjf/vol8_2/SOME%20SEAWEEDS%20CONSUMED%20FRESH%20IN%20THE%20PHILIPPINES.pdf
ER  -