Sulit, Jose I. <br/><br/>
Effectiveness of Biostat (Oxytetracycline Hydrochloride) in maintaining the freshness of "Hasa-Hasa" (Rastrelliger Brachysomus Bleeker)  / 
Jose I. Sulit and three others 
<br/><br/>Includes bibliographical references 
<br/><br/> Preliminary dipping of Hasa-hasa (Rastrelliger brachysomus, Bleeker) in a solution containing 50 parts per million of Biostat for 15 minutes ft-as effective in prolonging the freshness of fish for 16 days. The fish preserved in Biostat ice alone were good for 11 days while those treated with ordinary ice lasted for 7 days. The fish used in this experiment were purchased from a local market center and the fish were not in a rery fresh state. Effectiveness of Biostat in prolonging the freshness of fish can be accurately determined if the experiment is conducted on fish caught right in the fishing grounds. 
<br/><br/><br/>English  eng 
<br/><br/><label>ISSN: </label>2672-2836 (Online) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--preservation<br/>Preservation (fishery products)<br/> Fishery products--Spoilage<br/>Keeping quality <br/>Frozen mackerel<br/>Frozen mackerel--Philippines