Meyer, Lillian Hoagland <br/><br/>
Food chemistry / 
Lillian Hoagland Meyer. 
 - Modern Asia editions. 
 - xiv, 384 pages :  illustrations ;  21 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><br/>English  eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis<br/>Food industry and trade <br/>Food science
<br/><br/><label>LC Class. No.: </label>TX 541  / .M6121 1960