TY  - SER
AU  - Napugan,Regina S.J.
AU  - Alcalen,Victoria G.
AU  - Panganiban,Virginia L.
TI  - Preliminary studies on the preparation of fish protein concentrate from lizard fish
SN  - 2672-2836
PY  - 1971///
CY  - Quezon City, Philippines
PB  - Bureau of Fisheries and Aquatic Resources
KW  - Fish protein concentrate
KW  - LCSH
KW  - Philippines
KW  - Synodontidae
KW  - Protein sources
KW  - AGROVOC
KW  - Chemical composition
KW  - Saurida tumbil
N1  - Includes bibliographical references
N2  - A high quality fish protein concentrate was prepared from Lizard fish, locally known as Kalaso (Saurida tumbil), a species of fish with low commercial value. The laboratory process for its preparation was from the meat portion only, utilizing isoprophyl alcohol as solvent. The chemical composition of the product are as follows: moisture content, 5.81%; crude protein (N x 6.25) 91.31%; ash 2.35%; and fat 0.5%; while the yield of the fish protein concentrate was 18.56%
ER  -