000			02991nab a22003254ib4500
003			PH-QcNFR
005			20240312151355.0
008			240222c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aDevanadera, Mark Kevin P. _93776
245	1	0	_aEffect of Lactobacillus salivarius dietary supplementation on the antioxidant biomarkers of the freshwater shrimp Macrobrachium rosenbergii / _cMark Kevin P. Devanadera, Anna Beatriz R. Mayor and Erica Silk P. Dela Paz
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources , _c2019
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aThe shrimp aquaculture is one of the most important livelihoods in the Philippines. Although there is an observed boost in the production of shrimps in the Philippines, there are remaining problems that are needed to be resolved. Bacterial and viral infections in shrimps have significantly affected its mortality, resulting in lower production and yield. In order to prevent or lessen this effect, various researches have been made to increase the resistance of shrimps against infections. In this study, a probiotic microorganism, Lactobacillus salivarius was used as a dietary supplementation for Macrobrachium rosenbergii and see its influence on the antioxidant biomarkers and temperature stress tolerance of the shrimp. Three concentrations of L. salivarius (1.0x107, 1.0x108, and 1.0x109 cells/g) were initially tested for its effect towards the oxidative stress tolerance and the oxygen consumption of the shrimp. The study involved the use of various antioxidant biomarkers including total glutathione (tGSH), catalase enzyme activity, and lipid peroxidation. Results showed that 1.0x108 cell/g of L. salivarius was the most effective concentration of probiotic microorganism per weight of feeds in improving the metabolic rate of the shrimp. Oxidative stress tolerance levels were observed to be increasing in terms of the catalase reaction (12.46 and 21.74 nmole/min) and lipid peroxidation (1.4X10-7 and 1.49X10-7 nmole MDA/mg protein) on both hepatopancreas and muscles tissues when the shrimp was fed with supplemented feeds. Also, high oxidant stress biomarkers were more evident on the hepatopancreas than the muscles.
546			_aeng _beng
650		0	_2LCSH _aShrimp culture _91449
650		0	_2LCSH _aShrimp fisheries _bManagement _93948
650		0	_2LCHS _aShrimp industry _94773
650		0	_2AGROVOC _aOxidative stress _94813
650		0	_2AGROVOC _aProbiotics _94814
700	1		_aDela Paz, Erica Silk P. _eauthor _93777
700	1		_aMayor, Anna Beatriz R. _eauthor _93778
773	0		_078 _9167 _aPhilippines. _oIRC00035 _tThe Philippine Journal of Fisheries _x2672-2836 (Online) _gVolume 26, Issue no. 1 (January - June 2019), page 15 - 25
942			_2lcc _n0 _cJA _iIMC000206
999			_c1014 _d1014