| 000 | 01073nam a22002894i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20240312104346.0 | ||
| 008 | 240227b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9810090935 | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 4 |
_aTP 373.5 _b.L734 1997 |
|
| 100 | 1 |
_aLimpus, Leonard G. _91138 |
|
| 245 | 1 | 0 |
_aAn introduction to HACCP for fish processors / _cLeonard G. Limpus. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aCanada : _bMarine Fisheries Research Department, Southeast Asian Fisheries Development Center, _c1997. |
|
| 300 |
_a30 pages : _c30 cm. |
||
| 336 |
_2rdacontent _atxt _btxt |
||
| 337 |
_2rdamedia _an _bn |
||
| 338 |
_2rdacarrier _anc _bnc |
||
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_a Hazard Analysis and Critical Control Point (Food safety system) _2LCSH _92944 |
|
| 650 | 0 |
_aFood _xSafety measures _2LCSH _92278 |
|
| 650 | 0 |
_aFishery processing _2LCSH _91 |
|
| 856 | 7 |
_uhttp://www.revistaaquatic.com/aquatic/html/art303/ANEXO1.HTM _yOnline access _2https |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 |
||
| 999 |
_c1113 _d1113 |
||