| 000 | 01530nam a22003734i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20240311095004.0 | ||
| 008 | 240228b |||||||| |||| 00| 0 eng d | ||
| 020 | _a981006117X | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 4 |
_aSH 335 _b.S4743 1994 |
|
| 100 | 1 |
_aTan, Sen Min. _94102 |
|
| 245 | 1 | 0 |
_aProduction of battered and breaded fish products from minced fish and surimi / _cby Mr. Tan Sen Min [and five others]. |
| 264 | 1 |
_aSingapore : _bMarine Fisheries Research Department, Southeast Asian Fisheries Development Center, _c1994. |
|
| 300 |
_av, 89 pages : _bcolor illustrations ; _c30 cm. |
||
| 336 |
_2rdacontent _atxt _btxt |
||
| 337 |
_2rdamedia _an _bn |
||
| 338 |
_2rdacarrier _anc _bnc |
||
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_aFish as food _xAnalysis _2LCSH _94108 |
|
| 650 | 0 |
_aFishery products _2LCSH _91281 |
|
| 650 | 0 |
_aSurimi _2LCSH _94109 |
|
| 650 | 0 |
_aFishery processing _2LCSH _91066 |
|
| 700 | 1 |
_aNg, Mui Chng, _94124 _eauthor. |
|
| 700 | 1 |
_aLee, How Kwang, _94125 _eauthor. |
|
| 700 | 1 |
_aBrown, Gordon, _94126 _eauthor. |
|
| 700 | 1 |
_aSmith, Jim, _94127 _eauthor. |
|
| 700 | 1 |
_aMcClaire, Jim, _94128 _eauthor. |
|
| 710 | 2 |
_aSoutheast Asian Fisheries Development Centre. _bMarine Fisheries Research Department. _94111 |
|
| 710 | 2 |
_aASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II _91139 |
|
| 856 | 7 |
_uhttps://repository.seafdec.org/handle/20.500.12066/5432 _yOnline Access _2https |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 |
||
| 999 |
_c1119 _d1119 |
||