000 | 01178naa a22002894i 4500 | ||
---|---|---|---|
003 | PH-QcNFR | ||
005 | 20240307105607.0 | ||
008 | 240228b |||||||| |||| 00| 0 eng d | ||
020 | _a9971881586 | ||
040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
050 | 4 |
_aTX 556.5 _b.M3383 1987 |
|
110 | 2 |
_aSoutheast Asian Fisheries Development Center. _94090 _bMarine Fisheries Research Department |
|
245 | 1 | 0 |
_aLaboratory manual on analytical methods and procedures for fish and fish products / _cedited by Hiroshi Hasegawa. |
264 | 1 |
_aSingapore : _bMarine Fisheries Research Department, Southeast Asian Fisheries Development Center, _c1987. |
|
300 |
_a47 pages : _bgraphs ; _c31 cm. |
||
336 |
_2rdacontent _atxt _btxt |
||
337 |
_2rdamedia _an _bn |
||
338 |
_2rdacarrier _anc _bnc |
||
546 |
_aeng _beng |
||
650 | 0 |
_aFishery products _xMicrobiology _2LCSH _94222 |
|
650 | 0 |
_aFishery processing _2LCSH _91066 |
|
650 | 0 |
_aFishes _xComposition _2LCSH _91966 |
|
650 | 0 |
_aFish as food _xAnalysis _2LCSH _94108 |
|
700 | 1 |
_aHasegawa, Hiroshi. _94221 _eeditor. |
|
856 | 7 |
_uhttps://repository.seafdec.org/handle/20.500.12066/6086 _yOnline Access _2https |
|
942 |
_2lcc _cBook / Pri _kREF _n0 |
||
999 |
_c1186 _d1186 |