| 000 | 01907nab a22002774ib4500 | ||
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| 003 | PH-QcNFR | ||
| 005 | 20240527084336.0 | ||
| 008 | 20240305c||||||||ph fr j o||||f0 a|eng|d | ||
| 022 | 1 | _a2362-9037 | |
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_aPH-QcNFR _beng _cPH-QcNFR |
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| 100 | 1 |
_aSantos - Ulep, Katelynne Joy S. _94196 |
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| 110 | 2 |
_aNational Fisheries Research and Development Institute _9396 |
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| 245 | 1 | 0 |
_aHealth status of DA - NFRDI employees / _cKatelynne Joy S. Santos - Ulep |
| 264 | 1 |
_aQuezon City, Philippines : _bNational Fisheries Research and Development Institute , _c2020 |
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_atxt _btxt |
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_ac _bc |
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_acr _bcr |
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_atext file _bPDF |
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| 520 | 3 | _aNowadays, employees' health is not the only responsibility of occupational health care professionals, but a health promotion, wellness programs, and safety are the things that an organization needs to monitor as well. All workers are entitled to work in an environment where risks to their health and safety are adequately controlled.Amid the COVID-19 pandemic, the Human Resource Management Unit (HRMU) has commenced a tool to monitor their employees daily. Despite the high risk of communicability of the virus, NFRDI has maintained a low infection rate for the last few months. As a precautionary measure, mandatory swab testing for all employees was done on September 11 and 14, 2020. Two asymptomatic employees tested positive for COVID-19 and recovered after 14 days of isolation. | |
| 546 |
_aeng _beng |
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| 650 | 0 |
_aHealth status indicators _xStatistics _2LCSH _94639 |
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| 650 | 0 |
_aEmployee health promotion _2LCSH _94640 |
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| 650 | 0 |
_aCommunicable diseases _2LCSH _94641 |
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| 773 | 0 |
_0110 _9181 _aPhilippines. _oIRC00046 _tFisearch : Official newsletter of the National Fisheries Research and Development Institute _x2362-9037 _gVolume 2, Issue no. 4 (October - December 2020), page 8 |
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| 942 |
_2lcc _n0 _cNLA _iIMC000326 |
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_c1242 _d1242 |
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