000			01971nab a22002654ib4500
003			PH-QcNFR
005			20240306130237.0
008			20240305c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2362-9037
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aMuyot, Myla C. _94578
245	1	0	_aA smokehouse for smoked fish / _cMyla C. Muyot
264		1	_aQuezon City, Philippines : _bNational Fisheries Research and Development Institute , _c2021
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
520	3		_aThe Sampaloc, Talisay Producers Cooperative, a women’s group based in Barangay Sampaloc, Talisay, Batangas was identified as one of the program’s beneficiaries of Increased Fish Productivity through Technology Promotion and Provision of Agricultural Support to Fisherfolk. The group was established in 2010 with 71 members comprised of 29 males and 42 females. Majority of the members are housewives of fishermen. Their products include smoked, marinated, and bottled fish–all made to order. The group has an existing unit of smokehouse with 60-70 kg bangus capacity which is enough to meet the demands of their clients who require large quantities of the product. They produce around 50-100 packs per week for exporters and wholesalers while only 10-30 packs per week for retailers. They needed a smaller smokehouse to accommodate orders of 20 kg or less of retailers because a large smokehouse entails higher operational costs. Hence, NFRDI-FFRDC provided a smokehouse with 20 kg capacity to support this need.
546			_aeng _beng
650		0	_aSmoked fish _2LCSH _91971
650		0	_aFisheries _2LCSH _92
650		0	_aFishery products _2LCSH _91281
773	0		_0110 _9182 _aPhilippines. _oIRC00047 _tFisearch : Official newsletter of the National Fisheries Research and Development Institute _x2362-9037 _gVolume 3, Issue no. 1 (January - March 2021), page 4
942			_2lcc _n0 _cNLA _iIMC000338
999			_c1253 _d1253