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003			PH-QcNFR
005			20240625145138.0
008			20240311c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2362-9037
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aGatdula, Norvida C. _92624
245	1	0	_aShrimp head : From waste to food / _cNorvida C. Gatdula
264		1	_aQuezon City, Philippines : _bNational Fisheries Research and Development Institute , _c2021
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
520	3		_a“Don’t waste your food,” that’s what our parents often say. Unfortunately, some parts of the food we eat eventually go to waste, such as cow’s bone, fishtail, or crab’s shell. What if these throwaways are turned into food? This is what the scientists at the National Fisheries Research and Development Institute (NFRDI) did with the shrimp’s head! In a shrimp processing plant, the shrimp’s head is typically discarded along with its shells and tails. The waste makes up 50% of the raw material, which means almost half of the money spent goes down the drain already. Improper disposal of these wastes may cause harm to the environment due to their nutrient-rich properties.
546			_aeng _beng
650		0	_a Food processing plants _2LCSH _94843
650		0	_aFlour mills _2LCSH _94844
650		0	_aFishery processing plants _2LCSH _92277
650		0	_aShrimp industry _2LCSH _94773
650		0	_aFood waste _2LCSH _95902
773	0		_0110 _9185 _aPhilippines. _oIRC00050 _tFisearch : Official newsletter of the National Fisheries Research and Development Institute _x2362-9037 _gVolume 3, Issue no. 4 (October - December 2021), page 13
942			_2lcc _n0 _cNLA _iIMC000407
999			_c1337 _d1337