| 000 | 01186nab a22002654ib4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20240503101011.0 | ||
| 008 | 24043020240430c||||||||ph fr j o||||f0 a|eng|d | ||
| 022 | 1 | _a2362-9037 | |
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 100 | 1 |
_aTanyag, Bryan _95007 |
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| 245 | 1 | 0 |
_aFishery food safety: Key to ensuring public health safety / _cBryan Tanyag |
| 264 | 1 |
_aQuezon City, Philippines : _bNational Fisheries Research and Development Institute , _c2022 |
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| 336 |
_atxt _btxt |
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| 337 |
_ac _bc |
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| 338 |
_acr _bcr |
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| 347 |
_atext file _bPDF |
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| 520 | 3 | _aFood safety is the practice of handling, preparing, and storing food in a way that minimizes the chance that people would contract a foodborne illness. | |
| 546 |
_acpe _beng |
||
| 650 | 0 |
_aFisheries _xEquipment and supplies _zPhilippines _2LCSH _9703 |
|
| 650 | 0 |
_aFood handling _zPhilippines _2LCSH _95071 |
|
| 650 | 0 |
_aAquaculture industry _zPhilippines _2LCSH _9826 |
|
| 773 | 0 |
_0110 _9838 _oIRC00060 _tFisearch : Official newsletter of the National Fisheries Research and Development Institute _x2362-9037 _gVolume 4, Issue no. 3 (July-September 2022), page 10 |
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| 942 |
_2lcc _cNLA _iIMC000634 |
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| 999 |
_c1417 _d1417 |
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