000 | 01051nam a22002777i 4500 | ||
---|---|---|---|
003 | PH-QcNFR | ||
005 | 20221102055904.0 | ||
008 | 221011b |||||||| |||| 00| 0 eng d | ||
040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
050 | 0 | 0 |
_aSH 336.5.C73 _b.B9521p 2017 |
110 | 2 |
_aPhilippines. _bDepartment of Agriculture. _bBureau of Agriculture and Fisheries Standards. _974 |
|
245 |
_aPhilippine national standard : pasteurized crab meat / _cDepartment of Agriculture - Bureau of Agriculture and Fisheries Standards. |
||
264 |
_aQuezon City, Philippines : _bDepartment of Agriculture - Bureau of Agriculture and Fisheries Standards, _cc2017 |
||
300 |
_a16 pages ; _c21 cm. |
||
336 |
_atxt _btxt |
||
337 |
_an _bn |
||
338 |
_anc _bnc |
||
490 |
_aPNS/BAFS _v178:2016 |
||
504 | _aIncludes bibliographical references | ||
546 | _aEnglish | ||
650 | 0 |
_aFish processing _xStandards _975 |
|
650 | 0 |
_a Scylla serrata _976 |
|
650 | 0 |
_aFishery products _xStandards _zPhilippines _977 |
|
650 | 0 |
_aPhilippines _978 |
|
942 |
_2lcc _cBook / Pri _kREF _n0 |
||
999 |
_c153 _d153 |