000 | 02465nab a22003134ib4500 | ||
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003 | PH-QcNFR | ||
005 | 20240808110304.0 | ||
008 | 20240619c||||||||ph fr j o||||f0 a|eng|d | ||
022 | 1 | _a0919-9268 | |
040 |
_aPH-QcNFR _beng _cPH-QcNFR |
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100 | 1 | _aKiron, Viswanath | |
245 | 1 | 0 |
_aImproved carp diets based on plant protein sources reduce environmental phosphorus loading / _cViswanath Kiron and three others. |
264 | 1 |
_aTokyo, Japan : _bBlackwell Publishing , _c2003 |
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336 |
_atxt _btxt _2rdacontent |
||
337 |
_an _bn _2rdamedia |
||
338 |
_anc _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references | ||
520 | 3 | _aAs part of on-going efforts to reduce environmental phosphorus (P) and nitrogen (N) loading from culture systems, five experimental diets were formulated containing 5-15% of fish meal (FM) and different levels of soy protein concentrate (10-20%), corn gluten meal (3-5%) and defatted soybean meal (2.0-8.5%). These diets had total P ranging between 1.04 and 1.29% and available P between 0.62 and 0.63%. A FM-based (43%) commercial diet was used as the controland this diet had total P of 1.87% and available P of 0.82%. Waste loading was calculated after feeding the diets to 3.4 g carp for 10 weeks. Feed gain ratios were not significantly different for fish fed control and experimental diets having 10-15% FM, but the protein efficiency ratio was lower for the control group. The rates of P absorption and retention in the experimental dietgroups were significantly higher than those of the control group. The lowest N retention was obtained for the control group, although absorption was not markedly different among the treatment groups. Total P and N loading (kg/ton production) produced from the experimental diets ranged from 7.1 to 8.9 and from 36.1 to 41.3, respectively, whereas the corresponding values for the control dietwere 15.2 and 48.1. | |
546 |
_aeng _beng |
||
650 | 0 |
_aCarp _zJapan _2LCSH _95785 |
|
650 | 0 |
_aFish meal _zJapan _2LCSH _95786 |
|
650 | 0 |
_aNutrition—Requirements _zJapan _2LCSH _95787 |
|
700 | 1 |
_aJahan, Parveen _eauthor |
|
700 | 1 |
_aWatanabe, Takeshi _eauthor |
|
700 | 1 |
_aSatoh, Shuichi _eauthor |
|
773 | 0 |
_01676 _92128 _aJapan. _oSC00004 _tFisheries science. _gVolume 69, Issue no. 2 (April 2023), page 219 - 225 |
|
856 | 7 |
_2https _uhttps://www.jstage.jst.go.jp/article/fishsci1994/69/2/69_2_219/_pdf/-char/en _yOnline Access |
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942 |
_2lcc _n0 _cJA _iIMC000972 _kSC |
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999 |
_c1749 _d1749 |