000 | 01278nab a22002654ib4500 | ||
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003 | PH-QcNFR | ||
005 | 20241022151547.0 | ||
008 | 20241003c||||||||pqrfpss o||f0f0 a|eng|d | ||
022 | 1 | _a2362-9037 | |
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_aPH-QcNFR _beng _cPH-QcNFR |
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100 | 1 | _aGayacan, Louie Jim | |
245 | 1 | 0 |
_aNFRDI staff learned advanced natural food culture practices / _cLouie Jim Gayacan. |
264 | 1 |
_aQuezon City, Philippines : _bDepartment of Agriculture. National Fisheries Research and Development Institute , _c2024 |
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336 |
_atxt _btxt _2rdacontent |
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337 |
_ac _bc _2rdamedia |
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_acr _bcr _2rdacarrier |
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_atext file _bPDF |
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520 | 3 | _aResearchers and farm technicians from the NFRDI-Freshwater Fisheries Research and Development Center (FFRDC) underwent a comprehensive seminar on the culture of natural food on September 15, 2023 in Butong, Taal, Batangas. | |
546 |
_aeng _beng |
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650 | 0 |
_amicroalgae _2AGROVOC _94084 |
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650 | 0 |
_aalgal culture _2AGROVOC _91904 |
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650 | 0 |
_afish feeds _2AGROVOC _95242 |
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773 | 0 |
_0110 _9845 _aPhilippines. _oIRC00065 _tFisearch : official newsletter of the National Fisheries Research and Development Institute _x2362-9037 _gVolume 5, Issue no. 3 (July to September 2023), page 10 |
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942 |
_2lcc _n0 _cNLA _iIMC001692 |
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_c1902 _d1902 |