| 000 | 01028nam a22002774i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20230605052324.0 | ||
| 008 | 230531b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 0 | 0 |
_aTP 372.5 _b.Q14 1991 |
| 245 | 0 | 0 |
_aQuality control for the food industry : _ban introductory handbook. |
| 264 | 1 |
_aGeneva, Switzerland : _bInternational Trade Center UNCTAD (ITC), _c1991. |
|
| 300 |
_axiii, 198 pages : _billustrations ; _c21 cm. |
||
| 336 |
_atxt _btxt |
||
| 337 |
_an _bn |
||
| 338 |
_anc _bnc |
||
| 500 | _aAt head of cover title: Export quality control. | ||
| 500 | _a"ITC/149/C4/91-XII"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_aFood industry and trade _xQuality control. _vHandbooks, manuals, etc. _91295 |
|
| 650 | 0 |
_aFood _xQuality _91488 |
|
| 650 | 0 |
_aFood adulteration and inpsection _vHandbooks, manuals, etc. _91489 |
|
| 710 | 2 |
_aInternational Trade Centre UNCTAD/GATT. _91296 |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 |
||
| 999 |
_c316 _d316 |
||