| 000 | 01404nam a22003374i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20230607021400.0 | ||
| 008 | 230601b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-9804139-0-8 | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 0 | 0 |
_aSH 335.5.Q35 _b.A8322 2007 |
| 110 | 2 |
_bASEAN Secretariat _91437 |
|
| 245 | 0 | 0 |
_aHazard guide : _ba guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / _cASEAN Secretariat. |
| 264 | 1 |
_aCanberra : _bAustralian Marine College, _c2007. |
|
| 300 |
_a185 pages : _billustrations, 1 map ; _c25 cm. |
||
| 336 |
_atxt _btxt |
||
| 337 |
_an _bn |
||
| 338 |
_anc _bnc |
||
| 500 | _aPrepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC. | ||
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_2LCSH _aFood _vsafety measures _91438 |
|
| 650 | 0 |
_2LCSH _aFood _vquality _zSoutheast Asia _91439 |
|
| 650 | 0 |
_2LCSH _aFishes _vquality _91440 |
|
| 650 | 0 |
_2LCSH _aFishery products _zSoutheast Asia _91441 |
|
| 650 | 0 |
_2LCSH _a Hazard Analysis and Critical Control Point (Food safety system) _91500 |
|
| 710 | 2 |
_aAustralian Marine Science and Technology Ltd _91445 |
|
| 710 | 2 |
_aAustralian Maritime College _91446 |
|
| 710 | 2 |
_aMFRD/SEAFDEC _91447 |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 |
||
| 999 |
_c339 _d339 |
||