000 02885nam a22002654i 4500
003 PH-QcNFR
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040 _aPH-QcNFR
_beng
_cPH-QcNFR
050 0 0 _aSH 380.64.S66
_b.E149 2005
100 1 _aEayrs, Steve
_91765
245 0 0 _aA Guide to bycatch reduction in tropical shrimp-trawl fisheries /
_cSteve Eayrs.
264 1 _aRome, Italy
_bFood and Agriculture Organization
_c2005
300 _avii, 110 pages :
_bcolor illustrations ;
_c26 cm.
336 _atxt
_btxt
337 _an
_bn
338 _anc
_bnc
500 _aBycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. The Food and Agriculture Organization of the United Nations (FAO) is addressing this problem through the technical project, 'Reduction of discards and environmental impact from fisheries. Under this project FAO is executing a five-year global project funded by the Global Environmental Facility (GEF) titled, Reduction of environmental impacts from tropical shrimp trawling, through the introduction of bycatch reduction technologies and change of management. Twelve countrie s1 from Latin America, the Caribbean, West Africa, Southeast Asia and the Gulf region, and one inter-governmental organization2 are also participating in this project. A Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is a result of this project. It is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators w ill find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future.
504 _aIncludes glossary
650 0 _2LCSH
_aShrimp pots
_zItaly.
_91766
650 0 _2LCSH
_aBycatches
_vFishing
_zItaly.
_91767
650 0 _2LCSH
_aShrimp fisheries
_zItaly.
_91768
700 1 _aDay, Garry
_eillustrator
_91770
942 _2lcc
_cBook / Pri
_kREF
_n0
999 _c397
_d397