| 000 | 01167nam a22002774i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20241104082930.0 | ||
| 008 | 230704b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 0 | 0 |
_aSH 335.5.I5 _b.F5321 1996 |
| 245 | 0 | 0 | _aFish & fisheries products hazards & controls guide. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_a[Washington, DC?] : _bDepartment of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, _c1996. |
|
| 300 |
_aiv, 244 pages ; _c28 cm. |
||
| 336 |
_atxt _btxt _2rdacontent |
||
| 337 |
_an _bn |
||
| 338 |
_anc _bnc |
||
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_aFish inspection _xHandbooks, manuals, etc. _2LCSH _91831 |
|
| 650 | 0 |
_aFishes _zUnited States _xMarketing _xHandbooks, manuals, etc. _2LCSH _91832 |
|
| 650 | 0 |
_aHazardous substances _xHealth aspect _zUnited States _xHandbooks, manuals, etc. _2LCSH _91833 |
|
| 710 | 2 |
_aCenter for Food Safety and Applied Nutrition (U.S.) _91834 |
|
| 710 | 2 |
_aOffice of Seafood. _91835 |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 _eFirst edition |
||
| 999 |
_c410 _d410 |
||