000			02026nab a22003494ib4500
003			PH-QcNFR
005			20240621122732.0
008			230913b |||||||| |||| 00| 0 eng d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aUyenco, V. _91930
245	1	0	_aStudies on the salt concentration of commercially dried (tuyo) and smoked (tinapa) herring / _cV. Uyenco, P. Rodriguez and R. Taruc.
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources, _c1953.
336			_atxt _btxt _2rdacontent
337			_ac _bc _2rdamedia
338			_acr _bcr _2rdacarrier
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aThe Philippine fish production for 1949 was estimated at some 238,000,000 kilograms of fish. Ten per cent of this, or 23,800,000 kilograms, were processed and the rest sold fresh or iced. Of the processed fish, 70 per cent were dried and smoked, and the 30 per cent were manufactured into fermented products like fish paste (bagoong) and fish sauce (patis).
546			_aeng _beng
650		0	_aFishery processing _2LCSH _91066
650		0	_aSmoked fish _2LCSH _91971
650		0	_aDried fish _2LCSH _91972
700	1		_aRodriguez, P. _eauthor _91931
700	1		_aTaruc, R. _eauthor _91932
754			_cfamily _aDorosomatidae _cgenus _aSardinella _cspecies _aSardinella fimbriata _dFringescale sardinella _2fishbase
754			_cfamily _aDorosomatidae _cgenus _aSardinella _cspecies _aSardinella perforata
754			_cfamily _aDorosomatidae _cgenus _aSardinella _cspecies _aSardinella longiceps _dIndian oil sardine
773	0		_078 _9128 _aPhilippines. _oIRC00003 _tThe Philippine Journal of Fisheries _x2672-2836 (Online) _gVolume 2, Issue no. 1 (January - June 1953), page 84 - 89
856			_2https _yOnline access _uhttps://www.nfrdi.da.gov.ph/tpjf/vol2/STUDIES%20ON%20THE%20SALT%20CONCENTRATION%20OF%20COMMERCIALLY%20DRIED%20(TUYO)%20AND%20SMOKED%20(TINAPA)%20HERRING.pdf
942			_2lcc _n0 _cJA _iIMC000016
999			_c505 _d505