000 02224nab a22003254ib4500
003 PH-QcNFR
005 20240621121630.0
008 230913b |||||||| |||| 00| 0 eng d
022 1 _a2672-2836 (Online)
040 _aPH-QcNFR
_beng
_cPH-QcNFR
100 1 _aSulit, Jose I.
245 1 0 _aProximate chemical composition of various species of Philippine market fishes /
_cJose I. Sulit [and three others].
264 1 _aQuezon City, Philippines :
_bBureau of Fisheries and Aquatic Resources,
_c1953.
336 _atxt
_btxt
_2rdacontent
337 _ac
_bc
_2rdamedia
338 _acr
_bcr
_2rdacarrier
347 _atext file
_bPDF
504 _aIncludes bibliographical references
520 3 _aBy knowing the proximate chemical composition according to species, sizes and different portions of the body of fishes, nutritionists are able to determine the approximate food value of various diets using fish as the main source of protein, fats, and minerals. This study also includes the determination of important minerals such as calcium, phosphorus, and potassium found in the ash. The ravages of World War II destroyed the vast resources of protein food in many countries including the Philippines, making the prices of these foods beyond the buying capacity of an average family. Because of this condition, dietitians and nutritionists are searching for a substitute food rich in food value and yet cheap in price. It is hoped that the results of our studies may help solve some of these problems.
546 _aeng
_beng
650 0 _aFish as food
_zPhilippines
_2LCSH
_91964
650 0 _aFish as food
_xAnalysis
_zPhilippines
_2LCSH
_91965
650 0 _aFishes
_xComposition
_2LCSH
_91966
700 1 _aCaldito, Elisa B.
_eauthor
_91934
700 1 _aNavarro, Olympia B.
_eauthor
_91935
700 1 _aSan Juan, Regina C.
_eauthor
_91936
773 0 _078
_9128
_aPhilippines.
_oIRC00003
_tThe Philippine Journal of Fisheries
_x2672-2836 (Online)
_gVolume 2, Issue no. 1 (January - June 1953), page 106 - 120
856 _2https
_yOnline access
_uhttps://www.nfrdi.da.gov.ph/tpjf/vol2/PROXIMATE%20CHEMICAL%20COMPOSITION%20OF%20VARIOUS%20SPECIES%20OF%20PHILIPPINE%20MARKET%20FISHES.pdf
942 _2lcc
_n0
_cJA
_iIMC000018
999 _c507
_d507