000			02031nab a22002894ib4500
003			PH-QcNFR
005			20240621130317.0
008			230830b |||||||| |||| 00| 0 eng d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aAblan, Guillermo L.
245	1	0	_aLattice method of oyster culture / _cGuillermo L. Ablan.
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources, _c1953.
336			_atxt _btxt _2rdacontent
337			_ac _bc _2rdamedia
338			_acr _bcr _2rdacarrier
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aOysters, owing to their high nutritive value and the various uses of their by-products, are the most important bivalves for cultivation. A number of local species suitable for culture are widely distributed throughout the country. Several coastal localities that are potential natural grounds for oysters are awaiting exploitation. They consist of bays, gulfs, lagoons, mouth of rivers, tidal streams, estuaries and inland seas. However, only limited areas in regions thickly populated around Manila Bay and Lingayen Gulf are utilized. There is a great demand for oysters free from pollution and contamination. The methods of culture in existing oyster farms are similar to those practiced abroad. While these methods have their own advantages depending on prevailing local conditions, an improved device adaptable for use in most places here is described in this paper.
546			_aeng _beng
650		0	_aOyster culture _zPhilippines _2LCSH _91955
650		0	_aFish culture _zPhilippines _2LCSH _91922
650		0	_aAquaculture _zPhilippines _2LCSH _9226
773	0		_078 _9129 _aPhilippines. _oIRC00004 _tThe Philippine Journal of Fisheries _x2672-2836 (Online) _gVolume 2, Issue no. 2 (July - December 1953), page 189 - 196
856			_2https _yOnline access _uhttps://www.nfrdi.da.gov.ph/tpjf/vol2_2/LATTICE%20METHOD%20OF%20OYSTER%20CULTURE.pdf
942			_2lcc _n0 _cJA _iIMC000024
999			_c513 _d513