000			01843nam a22003374i 4500
003			PH-QcNFR
005			20240212085611.0
008			231018b |||||||| |||| 00| 0 eng d
020			_a981-04-8372-4
040			_aPH-QcNFR _beng _cPH-QcNFR
050		4	_aHD 9450.4 _b.M3383 2002
110	2		_aSoutheast Asian Fisheries Development Center. _bMarine Fisheries Research Department. _92279
245	1	0	_aSoutheast Asian fish products / _ccompiled by Kok Tiong Ngei, Yeap Soon Eong, Ira Hariono, and Chevonne Ang Guat Theng.
250			_aFourth edition
264		1	_aSingapore : _bMarine Fisheries Research Department, Southeast Asian Fisheries Development Center, _c2002.
300			_av, 158 pages : _bcolor illustrations ; _c30 cm.
336			_2rdacontent _atxt _btxt
337			_2rdamedia _an _bn
338			_2rdacarrier _anc _bnc
504			_aIncludes bibliographical references
505	0		_aCONTENTS: Acknowledgment -- Preface -- Introduction -- Issues facing the traditional fish products industry in Southeast Asia. -- Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. -- Annexes: 1. Survey products details. -- 2. Problems encountered in products surveyed. -- 3. Target country for export. -- 4. Country coordinators and respondents. -- References.
546			_aeng _beng
650		0	_2LCSH _aFishery products _zSoutheast Asia _91441
650		0	_2LCSH _aFishery processing _zSoutheast Asia _92302
650		0	_2LCSH _aFish trade _9184
700	1		_aKok, Tiong Ngei, _ecompiler _92303
700	1		_aYeap, Soon Eong, _ejoint compiler _92304
700	1		_aIra, Hariono, _ejoint compiler _92305
700	1		_aTheng, Chevonne Ang Guat, _ejoint compiler _92306
942			_2lcc _cBook / Pri _kREF _n0
999			_c583 _d583