| 000 | 00897nam a22002654i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20231109155510.0 | ||
| 008 | 231109b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 4 |
_aSH 335 _b.U17 1978 |
|
| 100 | 1 |
_aUchiyama, Hitoshi _92487 |
|
| 245 | 1 | 0 |
_aAnalytical methods for estimating freshness of fish / _cHitoshi Uchiyama. |
| 264 | 1 |
_aThailand : _bSoutheast Asian Fisheries Development Center - Training Department, _c1978. |
|
| 300 |
_a17 pages : _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atxt _btxt |
||
| 337 |
_2rdamedia _an _bn |
||
| 338 |
_2rdacarrier _anc _bnc |
||
| 490 | 1 |
_aTRB No. ; _v13. |
|
| 504 | _aIncludes bibliographical references | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_2LCSH _aFishes _xQuality _92488 |
|
| 650 | 0 |
_2LCSH _aFishery processing _91066 |
|
| 650 | 0 |
_2LCSH _aFish handling _91028 |
|
| 942 |
_2lcc _cBook / Pri _kREF _n0 |
||
| 999 |
_c641 _d641 |
||