000 02344nam a22003497a 4500
003 PH-QcNFR
005 20221017020532.0
008 221017b |||||||| |||| 00| 0 eng d
020 _a9786029619911
040 _aPH-QcNFR
_cPH-QcNFR
_beng
050 0 0 _aTP 248.27.M37
_b.W9271 2009
111 2 _aWorld Ocean Conference
_d(2009 :
_cManado, Indonesia)
_9231
245 1 0 _aIndonesian marine and fisheries :
_bproduct processing and biotechnology /
_cWorld Ocean Conference (2009 : Manado, Indonesia) ; edited by Hari Eko Irianto [and four others].
260 _aJakarta :
_bResearch Center for Marine and Fisheries Product Processing and biotechnology,
_cc2009.
300 _aiii, 120 pages. :
_billustrations (some color) ;
_c23 cm.
336 _atxt
_btxt
337 _an
_bn
338 _anc
_bnc
504 _aIncludes bibliographical references
505 _aTable of Contents : The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani -- Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati -- Traceability Techniques for Fish and Seafood Authentication by Dwiyitno -- The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati -- Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati -- Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya -- Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta -- Functional Food Rage : Why Microalgae? by Sri Amini.
650 0 _aMarine biotechnology
_zIndonesia
_vCongresses.
_9232
650 0 _aFishery products
_zIndonesia
_vCongresses.
_9233
650 0 _aMarine biotechnology
_9234
700 1 _aIrianto, Hari Eko,
_eeditor.
_9235
700 1 _aChasanah, Ekowati,
_9236
700 1 _aFawzya, Yusro Nuri,
_eeditor.
_9237
700 1 _aWikanta, Thamrin,
_eeditor.
_9238
700 1 _aDwiyitno,
_9239
710 2 _aBalai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan (Indonesia)
_9240
856 4 1 _uhttp://www.loc.gov/catdir/toc/fy12pdf01/2010435464.html
942 _2lcc
_cBook / Pri
_i.W9271 2009
_kCIR
_n0
999 _c70
_d70