000			02118nab a22003614ib4500
003			PH-QcNFR
005			20240621152821.0
008			240202c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aSulit, Jose I.
245	1	0	_aEffectiveness of Biostat (Oxytetracycline Hydrochloride) in maintaining the freshness of "Hasa-Hasa" (Rastrelliger Brachysomus Bleeker) / _cJose I. Sulit and three others
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources , _c1961 - 1970
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aPreliminary dipping of Hasa-hasa (Rastrelliger brachysomus, Bleeker) in a solution containing 50 parts per million of Biostat for 15 minutes ft-as effective in prolonging the freshness of fish for 16 days. The fish preserved in Biostat ice alone were good for 11 days while those treated with ordinary ice lasted for 7 days. The fish used in this experiment were purchased from a local market center and the fish were not in a rery fresh state. Effectiveness of Biostat in prolonging the freshness of fish can be accurately determined if the experiment is conducted on fish caught right in the fishing grounds.
546			_aeng _beng
650		0	_aFood _xpreservation _2LCHS _92921
650		0	_aPreservation (fishery products) _2LCHS _92922
650		0	_a Fishery products _xSpoilage _2LCHS _93102
650		0	_aKeeping quality _2AGROVOC _93035
650		0	_aFrozen mackerel _2LCHS _92934
650		0	_aFrozen mackerel _zPhilippines _2LCHS _92923
700	1		_aGuevera, G. _eauthor _92847
700	1		_aMacalincag, N. _eauthor _92848
700	1		_aSantos, A. _eauthor _92849
773	0		_078 _9139 _aPhilippines. _oIRC00013 _tThe Philippine Journal of Fisheries _gVolume 8, Issue no. 2 ( 1960), page 191 - 195
856	7		_2https _uhttps://www.nfrdi.da.gov.ph/tpjf/vol8_2/EFFECTIVENESS%20OF%20BIOSTAT%20(OXYTETRACYCLINE%20HYDROCHLORIDE).pdf _yOpen access
942			_2lcc _n0 _cJA _iIMC000068
999			_c804 _d804